These recipes have been collected from the live voice of countrywomen living in the surroundings of Lucca. All the indicated quantities are meant for 4 persons. As many ingredients are typical of the region, here are some hints for the interpretation of the recipes: the 1 day old bread often mentioned is the home made kind, still eaten in Lucca; it lasts several days before becoming dry; it is used in soups when it is 1 day old because it has a good consistency that enables it to absorb the broths.
Traditional recipes of lucchesian farmers di S. Dini
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